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Each large round ravioli is filled with a smooth
Remove the foil packet from the grill and wait one minute before opening
Frenching is a technique where the rib bone is exposed and all meat is removed from the bone
Season steak generously all over with salt and pepper
Sprinkle with sesame seeds
USDA Prime Porterhouse Steak Size:24 oz. Steak Each large round ravioli isOur exclusive Porterhouse steak is perfect for "hungry" eaters! Our artisan butchers have crafted the perfect cut for big appetites. The Best of Both Worlds a juicy strip on one side of the bone and a tender filet mignon on the other. Available in our hearty 24oz cut. Suggested Preparation Preheat oven to 425 degrees. Heat a large cast iron or other heavy ovenproof skillet over medium high heat. Pat steak dry with paper towels. Season steak generously
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