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pulsing in the mouth with chocolate and fruit – ‘What more could you ask
rolled oolong tea leaves
August is an inspiring time to see bonnie Scotland’s multitude of beautiful landscapes and
Cask: First-fill Port barrique
cured meat and honeyed character provides a nuanced palate whilst a faint whiff of smoke evokes the coast from whence it came
The Dessert Course Armagnac pulsing in the mouth withCompare and contrast the flavour profiles of single malt whisky, grain whisky and bourbon whiskey with The Dessert Course. This tantalizing trio invites you to enjoy a decadent flight of the 3 most popular types of whisky in the US. Start with Cask 112. 28 A fruity fool from the southern Highlands. This malt delights the senses with cakes, confections, cookies for an opening salvo ripe with fruity fun. Our next dram is an aptly named grain whisky from