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fruit and citrus
MASTER DESTILLER: E
The agave is gently cooked in a low-pressure autoclave over a 24-hour cycle
White pepper comes in a subtle form
intense cooked Agave
La Pulga Sotol plata fruit and citrusProof: 76 proof Tasting Notes: Nose: Fresh herbs, wildflowers, green pepper Taste: Earthy and slightly smoky with flavors of citrus, white pepper, & caramelized agave Mouthfeel: Medium body, mouth coating Finish: Long, clean, and slightly sweet with a lingering herbaceous note About the product: Discover the exquisite spirit of Mexico with La Pulgas newest line extension, Sotol. Crafted from the wild Dasylirion plant, which thrives in the high deserts