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Soft and chewy gingerbread cookies every time
This high protein flour is derived from a blend of hard and soft wheat
Our stone milled whole grain rye flour is made from 100% rye wheat
Sifted Flour
A high protein
Bread Flour - Sifted Canadian Soft and chewy gingerbread cookiesOur stone milled sifted flour is made from hard red spring wheat. Unbleached and unenriched. 13% protein. This high protein flour provides better gluten development, giving breads and doughs a higher rise and chewy texture. Size & Packaging 2kg (4. 41 pounds), 20 kg (44 pounds) Machine stitched paper bag Product Specifics Sifted Flour 13% gluten forming protein content 100% Red Spring Wheat Unbleached and unenriched 85% extraction rate Recommended
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