Cask No. 91.29 Grain Poire Williams

Poire Williams

but then settled into Key lime mango coconut cheese cake and white chocolate panna cotta with salted caramel ganache – what a glorious treat

lychee syrup

Finish the evening in front of the fire with Cask 66

sticky bacon wrapped in honey Dijon glazed parsnips seasoned with sweet Spanish smoked paprika and caramelised duck with fig chilli chutney

Cask No. 91.29 Grain Poire WilliamsCask No. 91. 29 Tales of the expected Speyside, Spey An initial nose that showed lime, coconut water, raspberries, hints of coal scuttle, wood char, baled hay and heather honey. Beyond that there were also cherry stones and soft waxes. With water we found marzipan, orange zest in butter icing, new leather and polished wood. Some green banana, frangipane and chopped rhubarb. The palate was big, spicy and juicy with plenty of creamy coconut, flaked