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Fun facts about Caesar dressing During the 50s and 60s, the Caesar salad and dressing were prepared tableside at some of the finer restaurants in Americakind of like tableside guacamole is done, nowbut the servers would make the tangy dressing and serve it right at the table

Many workplaces and restaurants no longer require you to dress up, and occasions when you need to wear a tie are quite rare

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A bright deviation from champagne or ivory, think of it as a cheery burst of sunshine for celebratory occasions

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