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Plant-derived antioxidant compounds can be categorized into several groups: phenolic acids, phenolic diterpenes, flavonoids, volatile oils, carotenoids, and anthocyanins (141, 142)

For example, an analysis of NHANES (99-02) data revealed that individuals with the highest serum levels of the six persistent organic pollutants (POPs) measured had a dose-dependent increase in risk for diabetes, up to an astonishing 38-fold increase

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Approximately 2.8 percent of all rural areas have an increase in their area wage index from FY 2019 to FY 2020 compared to a range of 4-6 percent of all rural areas for the most recent 3 year periods

Bryan, N.S., Petrosino, J.F