Rack Of Lamb Shrimp and Lobster An old favorite from the

An old favorite from the sea

You will think you are in a fancy Mexican restaurant when you try these fillets made with a crust of tortilla shells

and Black Pepper

We french the rib bone on each chop for a great plate presentation and added flavor

buttery-soft Filet Mignon on the other

Rack Of Lamb Shrimp and Lobster An old favorite from theGrass fed from Australia or New Zealand, our succulent rib lamb racks are French trimmed to the bone for a beautiful presentation. Raised humanely without antibiotics or hormones in a natural and free range environment its sure to impress for any occasion. Perfect for "lamb lollipops" as chefs like to call them. Each rack contains 8 succulent ribs, enough to serve dinner for 2. Basic Roasting Preparation: Set the racks fat side up on a large rimmed