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After pressing the must is chilled in stainless steel and then fermented between 60º to 64ºF
The finish has a hint of sea salt and fades out slowly
Dom Pérignon pays tribute to the art of blending its champagnes with a special edition of the Vintage 2015
creamy hints of butter and meringue pamper the palate
Plenty of sweet and floral fruit with hints of jam
Remírez de Ganuza - Rioja Blanco Reserva 2023 (750ml) Tinto Cao After pressing the must isWhite wine Reserva. 12 months in French oak barrels. Remrez de Ganuza Blanco Reserva 2022 dazzles with its vibrant, intense yellow hue and brilliant clarity. As you bring the glass closer, seductive aromas of white fruits such as apricot and peach unfold, intertwined with gentle toasted notes and a refreshing citrus touch reminiscent of lemon zest. On the palate, this wine presents an enchanting complexity, with a luscious texture harmonised by a
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