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firm but integrated tannins
limited production bottlings from small
The full-bodied palate bursts with bright
Maker's Mark is made in small batches using that wheat-based recipe and aged in new charred American oak barrels until each batch is ready by taste
The lingering finish evolves beautifully from juicy fruitiness to subtle herbal nuances
EGLY-OURIET CHAMPAGNE EXTRA BRUT GRAND CRU NV Varietal:Pinot Noir - Chardonnay firm but integrated tanninsFrancis Egly's family has farmed Grand Cru vineyards in Ambonnay for four generations, with this organically farmed flagship drawing 90% of its fruit from that single Montagne de Reims village, plus Bouzy and Verzenay. Co fermented with indigenous yeasts, aged in barrel with 10% new oak, and held 48 months on the lees without malolactic fermentation then disgorged at 2g L, unfined and unfiltered. Baked apple, crushed citrus, toasted brioche, and pear