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destemmed and fermented on skins for two weeks with a very gentle extraction regime to maximize colour and fruit expression while limiting the uptake of harsh tannins
Don't miss out on this extraordinary opportunity to explore the finest gins
"On the nose you’ll sense sherry sweetness accompanied by dried fruits and malt
The extra time spent aging in tirage ensures this wine is ready to drink upon release
” Vinepair (15 best Mezcal brands and best Mezcals for sipping 2022)
Domaine de Trevallon 2021 BBR destemmed and fermented on skins50% Cabernet Sauvignon & 50% Syrah. Trvallon is known for its long aging process, more than 2 years for its reds. Racking is kept to a strict minimum, the lees found at the bottom of the barrels continue to nourish the wine during the ageing process. No de stemming, no added yeast or sulphur. Aged 24 months in foudres and barrels. Fining with fresh egg white. No filtration before bottling. For several years, rainfall has been non existent in the
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