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Finish: Perfectly balanced with a creamy mouth feel of roasted coffee and cocoa that slowly dissipates into a long decadent finish
which complements the sweeter flavors of bourbon — especially when paired with the bold
and 10-year-old barrels
the Spanish Anis
the fourth release in our exclusive Bond House No
Don Lorenzo Mezcal Espadin the-ambassador Finish: Perfectly balanced with aDistiller: Albaro Hernandez, Armando Hernandez Roasting: Stone lined pit Red Oak. Extraction: Cantera Tahona Water: Natural Spring. Fermentation: Terroir Influenced Natural. Distillation: Double, Copper Alembic, still strength. Alcohol: 45. 5% by Vol.
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US$ 280.00
US$ 11.00
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