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croissants freshly liberated from a hot oven
tart plums and lemon drizzle cake
savoury and saliferous notes that caress the palate and command attention
How would you fancy a picnic at the end of summer with hay bales for seating and tables covered in well starched white linen
The aromas were not shy and immediately carried us in the direction of carnation and jasmine flowers strewn amongst gooseberry bushes
Cask No. 35.258 Feis Ile Celebratory Bottle croissants freshly liberated from aCask No. 35. 258 Stirs your soul Speyside, Lossie The first comments were wonderful, warm, embracing and a Sherry lovers dream! We were further captivated by the aromas of walnuts, dates, raisins and tamarind, and when we took a sip there might have been the slightest hint of a struck match. What followed was truly superbly nutty, like a bone dry Amontillado sherry with walnut cake, leather and even the slightest hint of smoke. Diluted we prepared a
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