Ingredients 1 9" skillet of cornbread (Traditional southern cornbread recipe) 3 slices light bread (regular old sandwich bread) 3/4 cup onion, chopped small pieces 3/4 cup celery, chopped small pieces 6 hard-boiled eggs 1 1/2 teaspoons poultry seasoning (may add to taste) 2 teaspoons sage, dried (to taste) 1 teaspoon coarse ground black pepper and 1 tsp salt (to taste) 2 quarts chicken broth (in addition to where you boiled chicken) 1 can cream of chicken soup (10.5 oz) boullion for extra flavor (better than bouilion) 1 large fryer chicken How To Make chicken and cornbread dressing Step 1Bake a skillet of your favorite cornbread and let it cool
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Its cheesy and delicious, with plenty of flavors complimenting the salad
Spread on sandwiches and use in wraps Drizzle over roasted vegetables Use as a dip for fresh vegetables or chicken Add to pasta salads or grain bowls Serve with grilled meats or seafood- you can even use it as a flavorful marinade
It also "served as an important means of nonverbal communication
