Yamamasa Koyamaen Samidori matcha in a 30g tin. matcha As an usucha tea

As an usucha tea

Astringent flavors are conveyed by amino acids

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The particular verdant shade of green of young grass and freshly formed leaves is called "samidori"

joyful experience for those seeking a more engaging flavour as well as for those just getting to know matcha tea

Yamamasa Koyamaen Samidori matcha in a 30g tin. matcha As an usucha teaYamamasa Koyamaens motto is to give the ultimate priority to delivering fine tea. As a traditional matcha manufacturer, they are fully focused on creating delicious teas with harmonious, fresh taste. Yamamasa Koyamaen grows tea since the Edo era and still owns the same tea gardens in Uji as back then. Their tea specialists make it an art form to ensure the production of the best matcha with care and passion, and they especially emphasize the