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Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
Recommended to slow cook and dry rub for an amazing meal
Color Light tan w/ cream fringe
Tony's Tanning Grade : B-
are small pieces of filet mignon from end of the tenderloin that are smaller than center cuts
Size: Roasts are 2 – 6 lbs each
Porterhouse Size:24 - 28 oz Recommended to slow cook andDont be fooled, the Porterhouse is basically the same as a T Bone except it has a LARGER piece of tenderloin (filet) attached. Its the most impressive steak that we offer and is guaranteed to feed the hungriest of appetites, or maybe a couple of them. Average Steak Size: Each steak is 22 28 oz and are cut 1. 25 thick Cook Methods: Grilling, Broiling
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