Pain au Levain Whole or Sliced:Sliced Our flaky pie dough beautifully

Our flaky pie dough beautifully shaped around local blueberries and dusted with confectioners sugar is the perfect summer dessert

house milled white whole wheat whole wheat flour

afternoon snacks and maybe even a treaty lunch

Perfect for brunches

This is a super soft and moist banana bread with notes of coconut and pineapple

Pain au Levain Whole or Sliced:Sliced Our flaky pie dough beautifullyNow bigger & better! We've heard your requests to make a loaf that is better suited for sandwiches & toast! Same great tangy sourdough, now in a new larger more uniform size. The bakers loaf. Our tangiest sourdough brightened by local stone ground whole wheat and rye. INGREDIENTS: Wheat flour, water, house milled whole wheat flour, house milled whole rye flour, sourdough culture, sea salt