St. Louis Style Pork Spare Ribs Burger Marinara sauce is great too

Marinara sauce is great too

Store frozen at or below 0°F

5lbs  as a main course

Our Canadian snow crab clusters are special in how incredibly versatile they are

Note: This technique requires good kitchen ventilation

St. Louis Style Pork Spare Ribs Burger Marinara sauce is great tooOur St. Louis style pork spare ribs are hand rubbed with a unique blend of spices before being slow smoked in oak burning pits. No sauce is really needed for these meaty, juicy ribs that pull away from the bone! Each rack is a giant 2 1 2 lb average, 14 ribs per rack. We recommend 1 2 ribs per person as an appetizer and 3 4 as a main course. They're great as is (with the prepared dry rub) or add some barbecue sauce for extra flavor. Fully cooked, heat