Cask No. 59.57 Bourbon the sea smooth like a

the sea smooth like a mirror

sweet coconut and vanilla popcorn and the fresh bread aroma of some Champagne as a result of the autolysis (when the wine is in contact with the lees)

At once nuanced and opulent

there was the sweet

After being matured for 20 years in an Oloroso butt it was transferred to a 1st Pedro Ximinez butt for the remainder of its maturation

Cask No. 59.57 Bourbon the sea smooth like aCask No. 59. 57 Dancing a duet Highland, Northern Rich, aromatic, luscious and fragrant were only a few of the adjectives being tossed around the room followed swiftly by descriptors of walnut and hazelnut oil, polished antique oak furniture, fig blackberry jam and spicy caramel shortbread. The taste was that of ginger chocolate cookies and balsamic glazed carrots. With water very liqueur like aromas of Galliano and Chambord were followed by dark