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Ships within 48 hours · Estimated delivery Sep 16 - Sep 21
making it an excellent choice for marinating and grilling
Weight 275 lbs
clean and boil them for a tender texture
304 stainless steel shovel and coal rake
barbecuing
Cap of rump | Picanha weight:3.0 - 3.5 lbs making it an excellent choiceThe Picanha (Tapa de Cuadril), commonly known as the "Top Sirloin Cap" or "Coulotte," is a prime cut that excels on the grill and is one of our best sellers! This cut is renowned for its rich flavor and juiciness. While Picanha is traditionally cooked over open flames, such as charcoal or wood, it can also be prepared on a gas grill or in the oven. For the best results, season it simply with salt and cook it to medium rare, allowing the fat cap to
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