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mace and Chinese five spice
some whole berries of everything except the Baco and some juiced Dornfelder
was harvested and sorted by hand before being pressed as whole bunches
grows slowly as both trunk and branches twist and turn
The wine was blended and then spent four months on lees prior to bottling
Pierro V.R. Chardonnay sale mace and Chinese five spice"The thing is with wine you only have one chance each year to refine and improve what you do. This also demands a careful balance between tradition and change. So it can take many years to build a body of knowledge. I first made Chardonnay in 1980 and I hope this wine expresses the 40 years of accumulated experience and heritage. We have matured this wine for 4 years in bottle for you and it is ready to drink now. It will also continue to age
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