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• Concentrated marbling for supreme juiciness and rich taste
Ideal for steak enthusiasts seeking a superior dining experience
This premium cut undergoes an extensive 50-60 day dry-aging process
• Generous portion
this steak is certain to be the highlight of any culinary experience
Porterhouse Steak | USDA Prime | 20-80 Day Dry Aged Boneless • Concentrated marbling for supremeThe Porterhouse cut stands alone a steak fit for a king & queen, best served to feed two people. This steak is full flavored and yields two of the most popular cuts, the Bone in New York, and Bone in Filet, aged for either 20 30 days or 60 80 days. Truly, a steak that can't be matched. Each Porterhouse weighs between 28 32 oz.
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