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stainless steel legs with adjustable bullet feet
a tile edge splash
Produce consistently browned baked goods with greater yield and crispy oven-ready fried products
single-phase electric operation with 1000W output and 8-amp draw
data logging and remote monitoring via Wi-Fi or Ethernet
Duke 613-E4V Double-Deck Deep Depth Electric Convection Oven with Mechanical Controls Pitchers stainless steel legs with adjustableDuke 613 E4V Double Deck Deep Depth Electric Convection Oven with Mechanical Controls Full Size, Double Deck, Deep Depth, Electric Experience efficient and consistent baking results with the Duke 613 E4V electric convection oven, designed for high volume commercial kitchens. Double deck design provides increased capacity with 6 full size pans per deck. Features deep depth interior to accommodate larger baking sheets and improve airflow. Equipped with