Neta Mezcal Ensamble De Madrecuixe Espadín Jabalín etsu Our vodka is the byproduct

Our vodka is the byproduct of one man’s passion to save an endangered species

dried fruit and a hint of dark chocolate and coffee

in the San Francisco Bay

To allow both the sweet and structural influences from the barrels to intermingle seamlessly with the rich fruit and ripe tannins of the wine

He began the season with a handful of wins

Neta Mezcal Ensamble De Madrecuixe Espadín Jabalín etsu Our vodka is the byproductNETA works closely with several small, family producers and a cooperative of twelve palenqueros from the southern valleys and hills of Miahuatln, Oaxaca. Situated at the southern tip of the Central Valleys and the foot of the Sierra Madre del Sur mountains, the area is renowned for the strong character of its people, its diverse landscapes, and the rich agricultural and culinary traditions that have been maintained throughout generations. As such, the