Japanese A5 Wagyu | Stir Fry Kobe Wine Filet Steak Hand-selected from the tenderloin

Hand-selected from the tenderloin

Cabernet Sauvignon: A robust Cabernet Sauvignon enhances the rich marbling and savory notes of the A5 Picanha

this ribeye offers a luxurious dining experience that stands out for its remarkable quality and indulgence

With a Beef Marbling Score (BMS) of 9+

The Kobe Wine Filet Steak stands as a testament to the artistry of Wagyu production

Japanese A5 Wagyu | Stir Fry Kobe Wine Filet Steak Hand-selected from the tenderloinhis Japanese A5 Wagyu stir fry from Kagoshima gives you all the marbling and flavor of full A5 steaks, cut into thin, quick cooking strips. Sourced from Kagoshima Prefecture, one of Japans leading regions for highly marbled Wagyu, this 16oz portion is perfect for high heat dishes where you want rich, authentic Japanese Wagyu flavor in every bite. We start with true Japanese A5 Wagyu beef and slice it into uniform strips ideal for stir fry, rice bowls,