Cask No. 10.299 Dried Fruits & Spices with teasing nips of chilli

with teasing nips of chilli

Campfire breakfast on a damp morning

The reduced nose combined bramble jelly and sweet vermouth with fig rolls

bread and butter pudding

we transferred this whisky directly into a 1st fill Moscatel cask for the remainder of its maturation

Cask No. 10.299 Dried Fruits & Spices with teasing nips of chilliSome of us identified herbal or floral aromas and "barnacle encrusted ships' timbers" but one Panellist imagined a changing room after a rugby game; the mud and muscle rub leading on to beer and burgers. The palates apple and custard sweetness went head to head against earthier notes of apricot, liquorice, black tea, tarry driftwood on bonfires, sweet potato fries and merguez sausages. The reduced nose picked up salted ham, beef jerky and a new car