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and full of natural flavor
In Argentina
Carefully cured for months to create a mild
Mollejas or beef sweetbreads are renowned for their velvety texture and delicate flavor
where it displays a unique expression of both the Malbec strain and the terroir from which it comes
Chilled Ribeye Portioned, Grass-Fed Angus Molleja and full of natural flavorA large piece 1kg ribeye cut from grass fed Angus beef, rich in marbling, tenderness, and full bodied flavor. Perfect for slicing into smaller steaks or roasting whole for a spectacular sharing meal. Whether grilled or pan seared, its a versatile and impressive cut for any occasion.
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