Cask No. 1.223 Islay Butter-poached lobster tails with flambé

Butter-poached lobster tails with flambé sambuca fennel

coal tar soap and sheep's wool

Kicked in the coconuts

PLEASE LIMIT 2 BOTTLES PER MEMBER

young rye to aged white Bordeaux wine finishing with coconut flavoured rum

Cask No. 1.223 Islay Butter-poached lobster tails with flambéCask No. 1. 223 Dessert triptych : mushroom sorbet Speyside, Spey Deep, dark and full of secrets! Musky primroses, pressed wildflowers, plum jam, five spice, rose petals, freshly oiled wood and chopped wild mushrooms. Aged plum wines, fresh figs, prune eau de vie, black tea infused with hibiscus and a taut backbone of freshly milled grist. Water unveils floral hopped amber beers, mushroom powder, boot leather, balsamic reduction and red fruit syrups.