Imperial Pro Series 60-Inch Commercial Gas Restaurant Range with 6 Open Burners, 24-Inch Griddle, Convection Oven and Standard Oven Mop Sinks 36" charbroiler (left) with removable

36" charbroiler (left) with removable cast-iron grates for authentic grill marks

Heavy-gauge galvanized undershelf adds storage and strengthens the base

Patented Uni-Lok gusset system is designed to reduce lateral movement

Compact 30 x 30 inch chef table with a 39-3/4 inch overall height

Airpots and servers are sold separately

Imperial Pro Series 60-Inch Commercial Gas Restaurant Range with 6 Open Burners, 24-Inch Griddle, Convection Oven and Standard Oven Mop Sinks 36" charbroiler (left) with removableImperial Pro Series 60 Inch Commercial Gas Restaurant Range with 6 Open Burners, 24 Inch Griddle, Convection Oven and Standard Oven Manual Controls, Stainless Steel, Backriser with Hi Shelf Built for high volume service, this 60 inch gas range combines six burners, a 24 inch griddle, and two ovens in one rugged stainless steel platform. Combines six open burners, a 24 inch griddle, a convection oven, and a standard oven in a single 60 inch range.