Pasture raised free range pork Porchetta - Italian style Porchetta stuffed with garlic and herbs (frozen) size:2.5 kg-3kg (serves 10-11) Place the Porchetta in the

Place the Porchetta in the oven for 30 minutes

We offer 6 packs for three steak weights

Rump is well marbled - the fat melts away during cooking but bastes the meat to ensure that the cooked steak is juicy and tender

Please note: as this grass fed beef fillet is from rare breed Irish Moiled beef and Dexter beef the fillet will contain some fat because fat marbling is a characteristic of these two breeds which are chosen because they are suitable for regenerative farming - i

If it is not at this temperature

Pasture raised free range pork Porchetta - Italian style Porchetta stuffed with garlic and herbs (frozen) size:2.5 kg-3kg (serves 10-11) Place the Porchetta in theTraditional Italian style Porchetta. This is boned free range Tamworth Pork loin and belly, stuffed with garlic, oregano, rosemary, thyme, sage, fennel, flat parsley and lemon rolled into an easy to carve shape with delicious crackling. Our fabulous Tamworth pork is is outdoor reared. Ingredients Free range Tamworth pork, sage, thyme, garlic, lemon rind, rosemary, flat parsley, oregano, fennel seeds, sea salt, black pepper Cooking instructions Twelve