Camino Verde Cocoa Liquor Central America 3-tier wooden boxes locally sourced

3-tier wooden boxes locally sourced and constructed eucalyptus

is an ingredient used in chocolate production as alternative for those not interested in roasting your own cocoa beans

Cocoa Butter Manufacturer: IBC

Model: Organic cooperative / family agriculture

also known as cocoa mass or cocoa paste

Camino Verde Cocoa Liquor Central America 3-tier wooden boxes locally sourcedType Central Fermentary Location Durn, Ecuador Tasting Notes Fudgy, Almond, Floral Varieties Neo Nacional Fermentation Style Bag fermented in humidity controlled room using inoculation with ecient organisms Drying Style Sun dried on raised drying tables. Mechanically dried if necessary Butter Fat Content: 49 52% Cocoa liquor, also known as cocoa mass or cocoa paste, is an ingredient used in chocolate production as alternative for those not interested