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Ships within 48 hours · Estimated delivery Jul 29 - Aug 3
This cut will fall apart as the beef breaks down and tenderizes
salt and sugar
Simple season or marinate and grill to perfection
The “Tomahawk” is a bone-in ribeye that stand out from the rest with its extremely Long bone
Always tender and juicy
Flank Steak Franks This cut will fall apartThe flank steak comes from the lower chest, below the loin. Its a lean and thin cut that is full of beefy flavor. Flank steak can be pan seared, stir fried, braised, broiled or marinated and grilled then sliced thinly against the grain. We vacuum pack these cuts in 3 lb bags for freshness.
US$ 115.50
US$ 190.00