each dried thyme and rosemary Turkey 8 lb / 4 kg pound bone-in turkey breast (crown or buffe) (Note 1) Dressing / Stuffing (Note 2) 4 tbsp / 50g butter 8 cloves garlic , minced (2 tbsp) 2 large onions , finely chopped^^ (4 cups) 2 celery ribs , finely chopped (2 cups) 2 green peppers / capsicum , finely chopped (2 cups) 1 1/4 lb / 650g Andouille sausages (Note 3 for subs!) 1-2 tbsp Tabasco sauce , to taste 2 cups chicken stock / broth 1 1/2 cups bread crumbs (panko breadcrumbs can be substituted) Instructions Rub Mix together Cajun Rub
Turn on the food processor and slowly drizzle in Cup of Olive Oil and Cup of Sunflower Oil it will get creamy pretty quick, its very important to drizzle it in a slow stream or the egg yolk and oil wont emulsify
The eyelet detail is one of my favorite features this season, and this one has pockets, too
Perfect for warm weather, layering, or transitional seasons
Sausage Stuffing Top Tips Stuffing Flavor Variations & Additions PRO TIP: Buy an Italian pork sausage , a bulk sausage in a tube package not sold as individual sausages
Wildflower Garden The perfect and most stylish maternity gown for a black-tie or other formal event
