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The Prime Bone-in Hip Sirloin offers a perfect balance of lean meat and marbling
This exceptional cut offers the ideal harmony between lean meat and luscious marbling
This special blend ensures that you'll get the tastiest burger possible
melt-in-your-mouth meat with a depth of flavor that's hard to match
the USDA Prime Rib Eye
New York Strip (Bone In) | USDA Choice | 50-60 Day Dry Aged Weight:20 - 24 oz The Prime Bone-in Hip SirloinDry aged perfection meets classic cut. Our USDA Choice Bone In NY Strip, aged 50 60 days, offers: Rich, concentrated beef flavor Exceptional tenderness Complex, nutty undertones Enhanced juiciness from the bone Ideal for steak enthusiasts seeking a superior dining experience. Each bite showcases the transformative power of extended dry aging. Grill to your preference for a steakhouse quality meal at home.
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