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but don’t have the time to smoke all day
No Antibiotics or Added Hormones
Ground beef is what most of us reach for first
What it’s used for: Served as s a steak or sliced
Keep an eye on the texture as you go and stop when it pulls apart easily
American Wagyu Flat Iron Size:MEDIUM (1.0 -1.4 lbs. / 17-22 oz.) but don’t have the timeIn our opinion, the flat iron wins the beauty award! As its name suggests, it is a flat cut that is absolutely loaded with marbling. Due to the intense marbling, flat iron steak has a rich, buttery flavor. Where its from: Shoulder or chuck area. What its used for: Stand alone steak, fajitas, stews, stir fry, sandwiches. How to cook: Hot and fast. The flat iron steak is very versatile and can be cooked almost any way of your liking. Because of its
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