Ingredients 1 cup mayonnaise (I like Veganaise for a vegan & dairy-free option) 1 tablespoon apple cider vinegar or fresh lemon juice 1 tablespoon unsweetened plain nut milk or water 1 small garlic clove, finely minced or pressed, OR 3/4 teaspoon granulated garlic powder 1 teaspoon onion powder 2 teaspoons dried parsley 2 teaspoons fresh chopped dill (or 1 teaspoon dried dill) 2 teaspoons fresh chopped chives (or green onions) 1/4 teaspoon fine sea salt (I use Real Salt), to taste a few spins of freshly ground black pepper , to taste Instructions Whisk all ingredients together then transfer to an airtight glass container to store in the refrigerator
For sure swap the buttermilk for unsweetened oat milk or almond milk with a teaspoon of apple cider vinegar stirred in (let it sit for 5 minutes to curdle slightly)
We like the sweet flavor of the Thousand Island Dressing
Hunter and I have already attending several weddings these past few weeks, and have many more to come
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I tend to just work with whatever I have on hand
