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and deep flavor
"Ventresca de bonito del norte en aceite de oliva"
made from 100% Genovesa olives
it is well suited to slow roasting and reverse‑sear methods for even doneness
Its slim shape makes it quicker to prepare
Frozen Short Rib 1 Bone, Grass-Fed Black Angus new and deep flavorPremium Black Angus short rib (single bone), sourced from Uruguay and Halal certified. Grass fed and grain finished for 120+ days, this cut is rich, meaty, and perfect for slow cooking in stock, wine, or beer until fall off the bone tender. Also excellent on the barbecue, where it delivers deep, smoky flavor and juicy texture.
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