Moreover, flavors may be causing oxidative stress and could be linked to release of free radicals as reported in another study 13 which emphasized the role of flavors in lipid peroxidation and 8-isoprostane formation
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Im not sure what exactly constitutes a butter cake (and probably dont want to), but it was sweet, surprisingly light, and bursting with flavor
It's currently being funded by the Ohio State University Comprehensive Cancer Center)
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