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One of the world's most classic cuts
look no further than our whole tenderloin
Skirt Steak: Skirt steak is a lean
so it is important to know how to prepare it correctly
it is the most commonly used meat for fajitas
Passport Pack Grade:High Choice One of the world's mostContents: (1) Bavette Steak, (1) Tri Tip, (1) Coulotte Steak and (1) Skirt Steak The perfect opportunity to try a different cut than what you're used to! Bavette Steak: Bavette steak is excellent in several recipes, including fajitas, steak salads, steak enchiladas, Asian stir fries, or on its own served with a delicious pan sauce. Bavette also makes excellent steak jerky. Tri Tip: Grilling is the most common cooking method for tri trip. Cooked and
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