Librandi Organic Carolea Fried Eggs and a bold peppery finish

and a bold peppery finish

the oil maintains both nutrients and full aroma

and fish soups

spicy finish with notes of black pepper

with plain rice or pasta

Librandi Organic Carolea Fried Eggs and a bold peppery finishCold extracted from organically farmed Carolea olives, hand picked on the Librandi family estate in Vaccarizzo Albanese, in the province of Cosenza, Calabria a monocultivar expression of one of southern Italys most characterful native varieties. On the nose, the oil is aromatic ripe tomato takes the lead, followed by fresh green herbs and a subtle artichoke note. On the palate, it delivers well structured bitterness and a pleasantly assertive peppery