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4 (8oz) Norway Salmon Fillets
then sprinkle with parsley or Italian seasoning and continue to bake for 5 more minutes (or until the thickest part of the fish flakes easily)
They are delicious and can be prepared in a variety of ways
The fishing industry in Alaska is special: it's strictly small-scale
and place on a hot grill for approximately 4 minutes per side
Swordfish Filet Mignon (Tag) 4 (8oz) Norway Salmon FilletsDolphin safe and frozen direct from the sea for impeccable freshness. Our swordfish steaks will remain firm either grilled, broiled, or baked. Serving Size: 1 Steak (8 OZ) per Person Suggested Preparation: Grilled with a Mango Salsa Combine 2 diced mangos, diced cilantro, 1 2 diced red onion, 1 2 diced red bell pepper, and lime juice. Heat grill to medium high. Brush swordfish with oil and season with salt and pepper; Set on grill, flipping once,
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