Grano Cotto 580g Volume:580g Made with 100% natural

Made with 100% natural

Valid for one year from date of purchase

does not reveal itself in its entirety in a simple tasting – it reaches its full potential alongside a meal

Dedicated to Bonaventura Maschio

an impenetrable

Grano Cotto 580g Volume:580g Made with 100% naturalPrepare authentic Italian desserts with Grano Cotto 580g, traditional cooked wheat used in classic Southern Italian pastry recipes. Soft, tender, and ready to use, grano cotto is most famously used to make Pastiera Napoletana, the beloved Neapolitan Easter cake, giving it its signature texture and rich, comforting flavour. Perfect for Italian baking, desserts, and traditional recipes, this cooked wheat saves time and ensures consistent results without