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She has a well-established and respected history of worldwide medical collaboration, research, philanthropy, and distinguished leadership
6.2 Interdisciplinary collaboration to promote medicinal transformation of functional foods 6.2.1 Multidisciplinary collaboration to accelerate clinical application To move from experimental research to the clinical application of functional food active ingredients, close collaboration among the fields of biomedicine, food science, nutrition, pharmacology, and nanotechnology is essential
Gandhi, MD also noted the mortality rate to be higher in the study referenced by the applicant (Barnette KG et al
Diabetes 47, 544549
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Correction to: treatment of brucellosis in guinea pigs via a combination of engineered novel pH-responsive curcumin niosome hydrogel and doxycycline-loaded chitosan-sodium alginate nanoparticles: an in vitro and in vivo study
