It has been shown in a recently published study that long-term exposure to high concentrations of iodine in drinking water, i.e., above 300 g/L in non-pregnant adults and above 450 g/L in pregnant and lactating women, was associated with an increased risk of abnormal blood pressure and abnormal blood glucose concentration, mainly in the latter group of individuals [202]
It is advisable to consult your doctor regarding the appropriate dosage for your situation
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Furthermore, the pregnancy rate of patients was also summarized
It also supports the activity of other antioxidant enzymes and reactivates them