P.AkushevichI.UkraintsevaS.YashinA
Not intended for diagnostic, therapeutic, or clinical applications
Basic Nutrition Calories: 13 Total fat: 0.05g Saturated fat: 0g Cholesterol: 0mg Sodium: 1.5mg Total carbohydrate: 3g Dietary fiber: 0.2g Total sugars: 0.09g Protein: 0.6g Water content: approximately 59% of total weight Vitamins Vitamin C: 2.8mg (3% daily value) Vitamin B6: 0.11mg (6% daily value) Thiamin (B1): 0.02mg (2% daily value) Riboflavin (B2): 0.01mg (1% daily value) Niacin (B3): 0.06mg (0% daily value) Pantothenic Acid (B5): 0.05mg (1% daily value) Folate (B9): 0.27mcg (0% daily value) Vitamin K: 0.15mcg (0% daily value) Minerals Calcium: 16.2mg (1% daily value) Potassium: 36mg (1% daily value) Phosphorus: 13.8mg (1% daily value) Selenium: 1.3mcg (2% daily value) Iron: 0.15mg (1% daily value) Zinc: 0.1mg (1% daily value) Copper: 0.03mg (3% daily value) Magnesium: 2.3mg (1% daily value) Manganese: 0.15mg (7% daily value) Special Compounds (Organosulfur) These are the compounds that make garlic unique among foods
Intestinal Permeability and Hypertension: The Chicken and Egg Question A key question that remains is if hypertension leads to increased internal permeability, or if intestinal permeability, caused by other factors such as low fibre intake, gut dysbiosis, medication or comorbidities such as obesity, activates inflammatory processes that contribute to the development of hypertension
At this level, GHK-Cu can potentially reach tissues and organs beyond the skin including joints, muscles, internal organs, and the central nervous system enabling the full spectrum of its gene-expression modulating activity
Some other conditions like hypoxia and enhanced glutaminolysis may induce ASS1 expression in ASS1-ve cancer cells [145, 146]
