Carboxymethyl cellulose Edible coatings as polysaccharides are applied to products to preserve quality by controlling physiological, biochemical, and oxidation processes, protecting agricultural items from physio-chemical and biological issues incorporated with active ingredients, flavourings, and colorings to enhance fruits nutritional and sensory attributes
Glutathione, a master antioxidant naturally present in the body, works by neutralizing free radicals, reducing oxidative stress, and promoting detoxification at the cellular level
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doi:10.1016/S1388-2457(01)00555-7
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