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A: B12 toxicity is extremely rare because excess amounts are eliminated through urine

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And it may not be safe for those with soy allergies due to the unknown origins of the supplements phosphatidylserine (often made from soy)

We see what kind of enzymatic activities they might have that might be interesting for food applications. Franziska Ersoy studies mushrooms as a natural source of enzymes with degradation activities for food science applications

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