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(PubMed) Spence JD

10.59436/jsiane/v1/i3/2021/129 [Google Scholar] Kumar R, Sharma V, Das S, Patial V, Srivatsan V (2023) Arthrospira platensis ( Spirulina ) fortified functional foods ameliorate iron and protein malnutrition by improving growth and modulating oxidative stress and gut microbiota in rats

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In bacteria this has been implicated as one reason why copper induced protein aggregation is significantly intensified during hypoxia (Zuily et al., 2022), a possibility that could also apply for mammalian cells

Briefly, isolated cells (from culture plates or scrapings) were lysed in RIPA buffer (50 mM Tris, pH 7.4, 150 mM NaCl, 1% Nonidet P-40, 0.5% sodium deoxycholate, and 0.1% SDS) or M-Per (Thermo Fisher Scientific, 78501) and supplemented with protease and phosphatase inhibitors (Thermo Fisher Scientific, 78443)

p = 0.013) and weighted median (WM) analyses (OR = 0.68