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Mediation analysis applied to other potential risk factors indicates that blood glucose, blood insulin, and C-reactive protein levels are also related to the risk of ASCVD associated with the consumption of meat (of any kind), but that is not the case for cholesterol and blood pressure
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10.1194/jlr.R048975 37
Altered regulation of the PINK1 locus: a link between type 2 diabetes and neurodegeneration
Furthermore, MGF might activate the Mitogen-Activated Protein Kinase (MAPK) and Extracellular Signal-Regulated Kinase 1/2 (Erk1/2) signaling pathway
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