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The wide variety of food matrices that require analysis, along with the intrinsic heterogeneity in mycotoxin distribution within a batch and the presence of modified mycotoxins (Rychlik et al

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Changes in pH and acidity : the pH of black garlic decreases, while its total acidity and levels of organic acids increase, with citric acid being the dominant organic acid [5153]

6 h) inhibits oxidative stress induced by Salmonella typhimurium in primary wild-type chicken embryonic intestinal epithelial cells (IECs) by maintaining Nrf2 activation [2]

Assessment of whether patches are symmetrical on both sides of the body

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